The merenda sinoira is a Piedmontese tradition born as a convivial moment among friends and family, to be shared in the late afternoon with authentic flavors and a relaxed atmosphere.

This experience offers a tasting of typical local specialties: cured meats and regional cheeses, peppers with bagna cauda, anchovies in green sauce, vitello tonnato, beef tartare, and other traditional delicacies, accompanied by fresh bread and a final dessert such as bonet or hazelnut cake.

Upon request, a tasting of local wines can be paired with the experience.

An authentic opportunity to discover the flavors of Piedmont and enjoy a moment of conviviality.